Quantity: 60 CAPSULES
COMBINING THE BEST OF THE NATURE HAS TO OFFER IN CUTTING EDGE,QUALITY ASSURED UK MANUFACTURED HEALTH SUPPLEMENTS
UNDER GMP & ISO 9001 STANDARDS.WE ARE REGISTERED WITH THE USA FDA.OUR ORGANIC RANGE ARE CERTIFIED BY THE SOIL ASSOCIATION
Our approach stands apart from most nutritional supplement companies. We are committed to using whole food ingredients, maintaining full traceability, earning third-party certifications, and upholding strict accountability. While we’re passionate about what goes into our products, we’re even more meticulous about what stays out. You’ll never find synthetic ingredients, artificial flavors or colors, binders, or fillers in anything we make. Your health is our unwavering priority—that’s the essence of who we are.
By combining the latest breakthroughs in nutritional science with great ingredients, we’re proud to provide you outstanding quality and value.
Our ambition is to empower individuals to live healthier for longer through personalized, scientific testing and solutions.
A source of omega 3 and astaxanthin
Also known as Euphausia superba, krill oil is a source of Omega 3 oil. It contains two types of Omega 3 fatty acid: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offering support for the heart, brain, vision and more.
Krill oil also contains astaxanthin, as well as phospholipids - two properties which set it apart from traditional fish oils.
People tend to use krill oil for the same reasons that they use fish oil, flaxseed oil or other Omega 3 fatty acids. However, unlike fish oil, krill oil does not cause fishy burps or leave an aftertaste.
Our high grade Antarctic Krill Oil supplement provides 500mg of krill oil per capsule.
Product ingredients: Krill Oil (Euphausia Superba) Extract (CRUSTACEAN), Capsule Shell (Bovine Gelatin), glycerol, water.
A 2019 review on omega-3 found that taking an omega-3 concentrate with food that contains fat increased bioavailability, making it easier for the body to absorb.
Additionally, an older 2015 review of studies found that taking omega-3 fatty acids with a low fat meal reduced absorption.
